When you’re already a fur-mama and you’re about to become a baby-mama, one of the more stressful aspects is trying to ensure that your fur babies get along with your human one. When we brought Matthew home, we had two giant yellow labs. I wasn’t super worried about how they’d react, since they’re basically the dumbest, sweetest things on the… View Post
Quiche is one of my favorite meals– breakfast, brunch, or dinner! I love that I can make COMPLETELY different tastes and dishes out of the same basic recipe, just by switching up the “add-ins.” We can go from breakfast, like this dairy-free bacon and cheese quiche, to a dinner quiche (that even my “No Breakfast for Dinner” husband can’t argue… View Post
I’m a sucker for salsa. Green, red, you name it, I’ll eat it. I’ve been known to go through an entire jar of Texas salsa in a sitting (yes, I used to import it from the greatest state in the union, no matter where we were living, a dozen jars at a time, but to be fair, my sister did… View Post
We have two boys. Two sweet, healthy, hilarious-in-their-own-way little boys. We have a boy dog. I have a husband. We’re expecting Boy #3. I’m outnumbered in this house 4 (almost 5) to 1. And y’know what? I wouldn’t change that for the world. Now that I’m pregnant with #3, I’m told congratulations, followed immediately by “Maybe you’ll get your girl… View Post
Anytime we go to brunch, my eye is immediately drawn towards the Eggs Benedict. I think a big part of that is just because I was NEVER going to make it at home– who has time or patience for that?!– but also because it’s just the greatest breakfast dish ever created. Between the rich, citrusy sauce, the salty Canadian bacon,… View Post